Recipe: Delicious Oseng Kecap Tempe Ati Ampela Buncis

Oseng Kecap Tempe Ati Ampela Buncis.

You can cook Oseng Kecap Tempe Ati Ampela Buncis using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oseng Kecap Tempe Ati Ampela Buncis

1. It's of tempe, potong-potong lalu goreng sebentar.
2. You need of ati ampela, rebus hingga matang lalu potong-potong.
3. You need of buncis, bersihkan lalu potong serong.
4. Prepare of margarin.
5. You need of daun salam.
6. It's of garam.
7. Prepare of gula pasir.
8. You need of kecap manis/secukupnya.
9. Prepare of air.
10. Prepare of minyak goreng.
11. It's of Bumbu iris :.
12. You need of bawang merah.
13. Prepare of bawang putih.
14. It's of lengkuas.

Oseng Kecap Tempe Ati Ampela Buncis step by step

1. Tumis bumbu iris dan daun salam hingga harum. Tambahkan tempe dan ati ampela, aduk rata.
2. Tuang air dan kecap manis. Beri garam dan gula pasir. Masak hingga airnya meyusut. Masukkan buncis, aduk rata sebentar.
3. Tambahkan margarin. Aduk-aduk sebentar. Koreksi rasa, angkat dan sajikan.